Immerse yourself and learn the ancient agricultural techniques that the Incas created to preserve their greatest food heritage: the potato. Surprise yourself with the more than a thousand varieties of native potatoes and taste their flavors through a diverse gastronomic offer prepared by the community itself.
What to do?
- Visit to the Azul Qocha and Kinsa Qocha
- Visit to the seed bank and interpretation center of the Parque de la Papa
- Typical Cuisine
- Preparation and sale of Andean medicine
- Exhibition and sale of textiles
What services are available?
- Accommodation
- Food
- Tourist orientation
Contact
Parque de la Papa
Web: www.parquedelapapa.org/
Facebook: Potato Park
Email: pdp@andes.org.pe (english & spanish)
Phone number: (+51) 937 384 997
Tour Operators
Coltur Viajes
(+511) 615-5555
viajes@colturviajes.com
www.colturviajes.com
G Adventures
+49 30 30807213 / +51 709-7856
experience@gadventures.com
www.gadventures.com
Condor Travel
(+51-1) 877-236-7199
info@condortravel.com
www.condortravel.com


Písac, Cusco





How to get there?
Route 1
Lima - Cusco
1 hour
Cusco - Písac
1 hour

General information
Recommended time:
Full dayRecommended visit:
from April to OctoberAltitude:
3150 - 4619 maslTemperature:
Max. 20 ° C / Min. 0 ° C