
Written by:
peru.travel
Monday, June 26, 2023
Peru is internationally known and recognized for many aspects, and one of them is undoubtedly its delicious and diverse gastronomy. This time, the recognition came from the American magazine National Geographic, which included the country in its list of the best cuisines in the world.
In the article "The Ten Best Gastronomic Destinations in the World in 2023", the publication highlights that Peruvian cuisine has become "one of the great culinary meccas of the world", emphasizing Lima as the main destination chosen by tourists to try the typical dishes of the country.
"Peruvian Creole cuisine, with its cebiche and causa limeña, intertwines with the best chifa gastronomy that emerged from Chinese migration to Peru, as well as the nikkei cuisine, which was born from the fusion of Japanese and Peruvian food," the article states.
The renowned magazine publication also highlights Peru's diverse ecosystems, which allow the country to cultivate several products and become a first-class gastronomic destination.
The article also highlights Peruvian restaurants
In addition to highlighting the qualities of Peruvian gastronomy, the publication mentions several Peruvian establishments and the international recognitions they have received.
Firstly, the article mentions Central, the restaurant owned by Virgilio Martínez and Pía León, as one of the most important by being considered the best restaurant in the world by The World's 50 Best Restaurants in 2023 and the best in Latin America in 2022.
Other Peruvian restaurants are also mentioned in the note such as Maido by Mitsuharu Tsumura "Misha", which stands out for its menu based on nikkei cuisine, Mérito by Juan Luis Martínez and Mayta by Jaime Pesaque. The article also names places where traditional Peruvian cuisine can be enjoyed, such as La Bodega de Gastón Acurio or Juanito in Barranco.
Source: https://viajes.nationalgeographic.com.es/gastronomia/10-mejores-destinos-gastronomicos-mundo_8947
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