Considered the Gastronomic Capital of the Americas, in Lima everything centers on food. And that is more than apparent in its excellent restaurants, bars and taverns, where thousands of years of flavors are fused using ingredients from the coast, highlands and rainforest. If you are a lover of fine food, then this will be an experience you’ll want to repeat again and again. 

 

While in Lima, it would be impossible not to try cebiche or a good pisco sour; eat Chinese food or savor the delicious kebabs known as “anticuchos”; visit the Central, Maido or Astrid & Gaston restaurants, considered among the world’s best according to The World’s 50 Best Restaurants… A fascinating tour through aromas, textures and endless surprises that will leave your mouth watering. 

 

Try it all for yourself… 

 

Bravo Restobar Bravo Restobar
Preparation of Leche de Tigre
Preparation of potato to huancaína in Lima
Plate of picarones in Lima
Tourists enjoying a gastronomic buffet in Lima
Peruvian anticucho

How to get to this experience?

Route 1

Jorge Chavez International Airport-Center of Miraflores

50 min approximately

Typical dishes with yellow pepper

General information

Times:

Dependent on the operator

Price:

Dependent on the operator

Essentials:

Camera, cash.

Altitude:

138 meters above sea level

Climate:

Min. 17.3 ℃/ Max. 21.5 ℃